The menu

In harmony with nature

The river Loire, fish from Julien Quesneau

STARTERS

Unavoidable travel

Garden and nature

Vegetables straight from the garden

MAIN COURSES

From the ocean current …

Farm and pasture

CHEESE

Not-to-be missed sheepfold

From our region

DESSERTS

Discerning and gourmet sweet

Unexpected ceremony

Sommelier’s desert

Sweets, as a guilty pleasure

All meats and offal are from France

Homemade course are elaborated on site from raw products.

We are at your disposal to select your meal, in case of diet, food intolerance or allergies.

You can have the list of potential food allergen used in our menu. You can check it at the entrance of our restaurant.

Suggestions

Nature

Nature offers you daily surprises…
According to your desire: a starter, a course, cheese or a dessert.

64

Pleasure

“Happiness is unrepented pleasure” from Socrates.
Treat yourself: a starter, a course, cheese and a dessert.

76

Walk

Your heart will be cradle by a walk.
Enjoy yourself with two starters, a course, cheese and a dessert.

90

Temptation

Add sweets to your walk.
Follow your temptation: two starters, a course and two desserts.

94

Symbol and inspiration*

Discover our love and our philosophy.
Close your eyes and let yourself be carried away by our cuisine (nine courses)

116
* Serve to all guests

À la carte

Starters

29

Course

44

Cheese

18

Dessert

22
This menu comes in vegetarian if you want to
Our sommelier can suggest wine and food pairing