Welcome to our restaurant

Sharing, pleasure, passion...

Fumiko and Anthony‘s cooking follows the daily provision of their suppliers. The name “ASSA” means morning in Japanese.

Fumiko and Anthony like exploring our nature’s treasures, select the best products and cook them in a total respect.

This approach is a starting point for their creations. They wish to take you into a travel inspired by the river Loire with fine details of Japan.

Their greatest desire is to share their passion and make you happy.

Friture de Loire

Tofu de chèvre

Cérémonie inattendue

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